Hello! I’m Cillia, the founder of Kombucha Bangkok. I’m thrilled to share my Kombucha journey with you, from my initial love for this health-boosting drink to creating a sustainable business that offers delicious, organic Kombucha to everyone in Bangkok.
When I first arrived in Bangkok, I was disappointed to find that Kombucha wasn’t available. As someone who swears by its health benefits, I knew I had to brew it myself. I brought a Kombucha culture (SCOBY) from France and started making it for personal use. Before long, friends and family were asking for it, and that’s when Kombucha Bangkok was born—becoming the first Kombucha shop in Bangkok in 2014!
Since the beginning, I have committed to running a zero-waste and 100% natural business. In response to Thailand’s growing awareness of waste reduction, we use only biodegradable packaging and encourage customers to return and reuse our glass bottles. Together, we’re making a difference by reducing our ecological footprint.
We craft our Kombucha with organic teas and natural ingredients, ensuring the highest quality in every bottle. Our products are cruelty-free, contain no artificial ingredients, and come in eco-friendly packaging. We believe everyone should have access to this delicious health elixir, and we are proud to offer a product that’s as good for the planet as it is for your gut.
